Fulfilling your 100% Grass Fed-Grass Finished Beef needs.
Delivered from our ranch to your dinner table!
Delivered from our ranch to your dinner table!
Mary's Creek Cattle Company seeks to foster and nurture a healthy, grass fed-grass finished beef production, as well as cultivate and promote quality coastal-blue stem mixed hay forage. We strive to grow our operation with the same hard work, honesty, and integrity we use to produce our hay and cattle, with sustainability for all livestock requirements.
In 1985, Edward Medina leased a 70-acre pasture a stone's throw from Houston, Texas, spurring the first generation of hard work, integrity, and swotting.
Mary's Creek Cattle Company is now 195 acres, with hopes of growing. Over the course of the past 35 years, M3C has rectified lessons learned, developed proven practices under the tutelage of some of the best in the industry, and improved the quality of forage and cattle.
Today’s M3C is a promising agribusiness with interests in beef cattle ranching, foraging hay, and recreational hunting.
Mary's Creek Cattle Company continues to promote a culture of continuous improvement, stewardship, and veracity—a testament to Mary's Creek Cattle Company's integrity and commitment to our way of life.
We facilitate the pick-up of your processed whole and half steers at 3449 Pearland Pkwy Pearland, TX 77581. Pick-up times for whole and half steers depend on completion of beef processing. Small order pick-ups are available upon request.
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